DINNER MENU

Our Dinner Menu

C H E F ’S   T A B L E

 $135 per person

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F i r s t

 Bone Marrow Topped Torched Hokkaido Scallop

北海道産ホタテのボーンマロウのせ

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S e c o n d

 Petite Wedge

 クラシックプチウェッジサラダ

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T h i r d

 Double Chop Lamb Chop

 ラムチョップ

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F o u r t h

 Chef’s Fish or Steak Selection of the Day

 本日の鮮魚 or シェフ特選ステーキ

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 F i f t h

  Sushi Special of the Day

  本日の寿司スペシャル

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 S i x t h

   Lappert’s Ice Cream or Kona Coffee Creme Brulee

 your choice of Coffee or Tea

   ラパーツアイスクリーム or コナコーヒークレームブリュレ

 コーヒー or 紅茶


No Discounts or Substitutions

Whole Table Participation Required

B E G I N

R A W

S A L A D S

CHEF'S SPECIALTY CUTS

Chef's Recommended Steaks Butchered in House Daily

ACCOMPANIMENT

All our steaks are cooked in house rendered beef fat to maximize flavor and promotesustainability.

S T E A K

S P E C I A L T I E S

S U R F

S I D E S

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of food-borne illness.

A gratuity of 20% will automatically added to parties of 6 or more and to all split checks.

A L O H A  S U P P E R

Dinner for Two $145

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F i r s t

Petite Wedge Salad

クラシックプチウェッジサラダ

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S e c o n d

Stuffed Portobello Mushroom

ジャンボマッシュルームのグラタン風

+ Ahi Poke $20

+ アヒポケ

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T h i r d

14oz Wagyu Picanha

Accompanied with:

Twice Baked Potato

Grilled Asparagus

和牛ピカーニャ(いちぼ) 約400g

2度焼きベイクドポテト アスパラガスのグリル

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F o u r t h

Signature Watermelon Soft Serve

your choice of Coffee or Tea

スイカのソフトクリーム

コーヒー or 紅茶


No discounts or substitutions.

Whole table participation required


SWEETS



D E S S E R T

 C O C K T A I L S


* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Not all ingredients are listed in the menu.

* A gratuity of 20% will automatically be added to parties of 6 or more and to all split checks.


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