Dinner Menu
B E G I N
R A W
S A L A D S
S T E A K
dry aged steak
S U R F
S I D E S
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of food-borne illness.
A gratuity of 20% will automatically added to parties of 6 or more and to all split checks.
CHEF'S SPECIALTY CUTS
Chef's Recommended Steaks Butchered in House Daily
ACCOMPANIMENT
All our steaks are cooked in house rendered beef fat to maximize flavor and promotesustainability.
ALOHA SUPPER
Dinner for Two $160
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F i r s t
Petite Wedge Salad
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S e c o n d
Stuffed Portobello Mushroom
+Ahi Poke $20
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T h i r d
14oz Wagyu Picanha
Accompanied with:
Twice Baked Potato
Grilled Asparagus
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F o u r t h
Signature Watermelon Soft Serve
your choice of Coffee or Tea
*No sharing or substitutions
D U S K D I N N E R $65
Served only at the Bar
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Petite Wedge Salad
or
Petite Caesar Salad
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Steak of the Day
with Vegetable Medley and Mashed Potatoes
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Lappert’s Ice Cream
*No sharing or substitutions
SWEETS
D E S S E R T w i n e s
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Not all ingredients are listed in the menu.
* A gratuity of 20% will automatically be added to parties of 6 or more and to all split checks.